How To Make Mercimek (Turkish Lentil Soup) At Home

red lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Green lentils are more nutritious, while split peas are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is budget-friendly.

Heat olive oil in a pot and sauté chopped onion until soft and transparent.

Add half a potato (chopped) and roast for 3-4 minutes.

Mix in 1/2 cup of tomato sauce and 1 teaspoon of pepper paste, roasting for another 2 minutes.

Add 1 cup of washed lentils and mix to ensure they are heated.

Pour in 1 1/2 liters of hot water, then add 1 teaspoon of salt, 1 pinch of black pepper, and 1 chicken bouillon.

Wait for the soup to boil, approximately 20 minutes, tasting the potato to check for softness.

Blend the soup until silky and creamy, or leave it grainy if preferred.

Continue to boil for an extra 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: