Cooking Turkish Food With AMERICAN @Macoi24 4 Dishes & More
Recipe Information
Mercimek Çorbası
Cultural Context
Mercimek Çorbası is a staple in Turkish cuisine, often enjoyed as a comforting dish during colder months. It is commonly served in homes and restaurants alike, reflecting the simplicity and heartiness of traditional Turkish cooking. This soup is not only nutritious but also economical, making it a popular choice for families.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
red lentils
🥗Healthier: green lentils
💰Cheaper: split peas
Green lentils are more nutritious, while split peas are often cheaper.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier, while vegetable oil is budget-friendly.
Rinse the red lentils under cold water until the water runs clear.
Chop the onion, carrot, and potato into small pieces.
In a pot, heat olive oil and sauté the onion until translucent.
Add the chopped carrot and potato, cooking for a few minutes.
Stir in the tomato paste and cook for another minute.
Add the rinsed lentils and water, bringing to a boil.
Season with salt, pepper, and cumin, then reduce heat to simmer.
Cook until the lentils and vegetables are tender, about 20-25 minutes.
Blend the soup until smooth using an immersion blender or regular blender.
Adjust seasoning to taste before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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