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Ultimate Fudgy Brownies | Egg & Eggless Version

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Gracious Treatz
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Recipe Information

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Video-Specific Recipe

Fudgy Brownies

Cultural Context

Fudgy brownies originated in the United States in the late 19th century, likely as a result of a recipe mishap. They quickly became a beloved dessert, known for their rich, chocolatey flavor and chewy texture. Traditionally served at picnics and gatherings, brownies have evolved into countless variations, including those with nuts, frosting, or even swirls of cream cheese. Today, they are a staple in American baking, cherished for their simplicity and indulgence.

AmericanUSdessert
40 min
easy
16 servings
Servings4
115g [½ cup] unsalted butter
200g [1½ cup] dark chocolate
75g [¼ cup + 2 tbsp] white sugar
75g [¼ cup + 2 tbsp] brown sugar
2 large eggs
1 tsp vanilla extract
½ tsp salt
90g [¾ cup] all-purpose flour
25g [¼ cup] cocoa powder
60g [¼ cup] unsalted butter (for eggless version)
180g [¾ cup] plain yogurt
120g [1 cup] all-purpose flour (for eggless version)

unsweetened chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: cocoa powder

Cocoa powder is more accessible and lower in fat.

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces calories while keeping moisture.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is low-calorie and sweetens effectively.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and is richer in flavor.

1

Melt 200g [1½ cup] dark chocolate and 115g [½ cup] unsalted butter over a double boiler and set aside for cooling.

2

In a mixing bowl, combine 75g [¼ cup + 2 tbsp] white sugar and 75g [¼ cup + 2 tbsp] brown sugar.

3

Add 2 large eggs to the sugar mixture and mix on high speed for 4-5 minutes until creamy and pale.

4

Stir in 1 tsp vanilla extract and ½ tsp salt until combined.

5

Add the cooled chocolate mixture to the egg mixture and mix until combined.

6

Sift in 90g [¾ cup] all-purpose flour and 25g [¼ cup] cocoa powder, folding in until combined, being careful not to over mix.

7

Prepare an 8x8 inch pan and pour the batter into it, spreading evenly.

8

Bake at 175°C/350°F for 30 minutes, checking for texture outcome tips in the description box.

9

For the eggless version, melt 200g [1½ cup] dark chocolate and 60g [¼ cup] unsalted butter over a double boiler and set aside for cooling.

10

Combine 75g [¼ cup + 2 tbsp] white sugar and 75g [¼ cup + 2 tbsp] brown sugar in a mixing bowl.

11

Add 180g [¾ cup] plain yogurt and mix vigorously until well combined.

12

Stir in 1 tsp vanilla extract and ½ tsp salt until combined.

13

Add the cooled chocolate mixture to the yogurt mixture and mix until combined.

14

Sift in 120g [1 cup] all-purpose flour and 25g [¼ cup] cocoa powder, mixing until combined, being careful not to over mix.

15

Prepare an 8x8 inch pan and pour the eggless batter into it, spreading evenly.

16

Bake at 175°C/350°F for 30 minutes, checking for texture outcome tips in the description box.

Cooking Techniques

meltingmixingbaking

Equipment Needed

double boilermixing bowlelectric mixer8x8 inch pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutsdairyeggs

Also Known As

BrowniesChocolate Brownies

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