How to make PERFECT FUDGY BROWNIES!

unsweetened chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: cocoa powder

Cocoa powder is more accessible and lower in fat.

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces calories while keeping moisture.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is low-calorie and sweetens effectively.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and is richer in flavor.

Chop up 100 grams of dark chocolate.

Put the dark chocolate in a bowl.

Add 2/3 cup of cocoa powder to the bowl.

Add 1 cup of hot melted butter and mix.

Let it sit so the chocolate and butter can blend.

In a large mixing bowl, add 1 cup of brown sugar, 1 cup of white granulated sugar, and 1.5 teaspoons of salt and mix.

Crack 4 eggs in a separate bowl and keep it aside.

Put the mixing bowl on a stand mixer and incorporate the eggs one by one, ensuring each egg is fully incorporated before adding the next.

Beat the eggs really well until the mixture looks light and airy.

Add the chocolate mixture to the bowl.

Add 1 tablespoon of vegetable oil, 2 teaspoons of vanilla, and 1 tablespoon of coffee.

Whisk for a long time until well incorporated.

Sift 1 cup of all-purpose flour into the bowl.

Fold the mixture with a spatula until the flour is fully incorporated, being careful not to over mix the batter.

Fold in 1/2 cup of chocolate chips.

Pour the brownie batter into a 13 by 9 inch pan lined with parchment paper and smooth it out.

Place the pan in the oven for about 15 minutes.

Take the brownies out and slam them on your counter to help give you a nice even brownie.

Put them back in the oven for about 20 more minutes.

Once done, let them cool for a minute or two before cutting into them.

Clean the knife after each cut to get the perfect slice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens