The Best Fudgy Brownie Recipe | How To Make Fudgy Chocolate Bronwies | Classic Brownies

unsweetened chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: cocoa powder

Cocoa powder is more accessible and lower in fat.

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces calories while keeping moisture.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is low-calorie and sweetens effectively.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and is richer in flavor.

Preheat the oven to 180°C (350°F).

Grease an 8x8 inch baking pan or line it with parchment paper.

Melt the butter and chocolate together until smooth.

Remove from heat and stir in the white sugar and brown sugar until well combined.

Add the eggs and yolk one at a time, mixing well after each addition.

Stir in the vanilla and instant coffee until fully incorporated.

Combine the flour, cocoa powder, and salt in a separate bowl, then gradually add to the chocolate mixture.

Fold in the chocolate chips or chopped chocolate.

Pour the batter into the prepared baking pan and spread evenly.

Bake for 30 minutes, checking for doneness with a toothpick; it should come out with a few moist crumbs.

Let the brownie cool completely before cutting into squares.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens