THE BEST FUDGY BROWNIES | Chocolate Brownies Recipe | The Secret Ingredients for the Best Brownies

unsweetened chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: cocoa powder

Cocoa powder is more accessible and lower in fat.

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces calories while keeping moisture.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is low-calorie and sweetens effectively.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and is richer in flavor.

Preheat the oven to 350°F (175°C).

Melt the butter in the microwave in intervals of 30 seconds until fully melted.

Combine melted butter and sugar in a bowl and mix until well combined.

Add eggs one at a time and whisk well to incorporate air for fudginess.

Stir in vanilla extract and mix until combined.

Add 2 ounces of coffee and mix well to incorporate air.

Use a strainer to add cocoa powder little by little, shaking to remove lumps, and mix with a spatula.

Add flour and salt using the strainer to prevent lumps, then fold into the mixture gently to retain air.

Transfer the batter to a greased baking dish, ensuring all corners are covered with butter or cooking spray.

Shake the dish to even out the batter and tap it on the counter.

Bake in the oven for about 40 minutes or until a knife inserted comes out clean.

Run a knife around the edges of the brownies to loosen them from the pan.

Let the brownies cool before cutting them into 9 pieces.

Optional: Dust with powdered sugar using a strainer before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens