How To Make PERFECT Fudgy Brownies 🍫 (Ultimate Masterclass)

unsweetened chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: cocoa powder

Cocoa powder is more accessible and lower in fat.

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces calories while keeping moisture.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is low-calorie and sweetens effectively.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and is richer in flavor.

Preheat the oven to 160°C (180°C for conventional ovens).

Whisk together 3 large eggs and 150g castor sugar and 100g light brown sugar using an electric mixer with a whisk attachment on medium to high speed (6 to 8 on KitchenAid) until thickened and fluffy with air bubbles.

Melt 200g unsalted butter and 200g milk chocolate together in a bowl in the microwave in 15-second intervals, stirring in between until smooth and silky.

Pour the melted chocolate and butter mixture into the egg and sugar mixture and gently fold together without fully incorporating to maintain air.

Sift 50g cocoa powder and 100g plain flour into the batter using a sieve, then gently fold everything together until a fudgy batter forms.

Add in mix-ins like white chocolate, milk chocolate, and fake Oreos as desired, ensuring they are evenly distributed.

Grease a 9x9 square tin with margarine, ensuring the bottom is covered, and line it with baking paper, making cuts on the sides for easier removal.

Pour the brownie batter into the lined tin, smoothing the top before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens