4 Easy Fudgy Brownie Recipes to Try This Holiday

unsweetened chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: cocoa powder

Cocoa powder is more accessible and lower in fat.

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces calories while keeping moisture.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is low-calorie and sweetens effectively.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and is richer in flavor.

Take 1 cup of cashew nut and soak them in boiling water for 1 hour in a bowl.

Take 1.5 cup of dates and deseed them. Soak the deseeded dates in boiling water for around 1 hour.

Take 1 cup of peeled almonds.

Add the almonds in a chopper and add ½ cup of cocoa powder in it.

Add ¼ tsp. Salt in the almonds.

Crush the cocoa powder and almonds into a fine powder in a processor.

Sieve the cashews and add them to the chopper.

Sieve the dates and add them in a chopper with 1 tsp. Vanilla essence.

Crush all the nuts into a fine paste in a processor.

Add almonds and cocoa powder mixture into the nuts paste and process them well.

Take 7*7 inches pan, grease it, and lined with a baking paper.

Add the mixture in it and flatten it with a spatula.

Refrigerate the gluten-free brownies for 1 hour.

Heat the pan on medium heat. Add ½ cup of coconut milk and heat until it starts to simmer.

Take 1 cup of chopped dark chocolate in a bowl and add hot coconut milk in it. Wait for 4-5 minutes. Whisk the milk mixture until the chocolate melts completely.

Spread this yummy chocolate gouache evenly into the brownies.

Refrigerate the yummy brownies for 25-30 minutes.

Unmold the brownies and cut them into desired pieces.

Enjoy the yummy, raw, non-dairy, vegan and gluten-free brownies. It's entertaining to be vegan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens