Best Fudgy Brownies Recipe | Simple and Flawless Brownies

unsweetened chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: cocoa powder

Cocoa powder is more accessible and lower in fat.

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces calories while keeping moisture.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is low-calorie and sweetens effectively.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and is richer in flavor.

Grease the brownie tin with butter, ensuring to cover the corners and sides.

Line the tin with parchment paper and grease it again with butter to prevent sticking.

In a bowl, sift cocoa powder to remove lumps.

Melt dark chocolate and butter together in the microwave for at least 30 seconds and let it cool.

In another bowl, combine room temperature eggs and brown sugar, then add caster sugar and whisk for 7 to 8 minutes until fluffy and creamy.

Add vanilla essence and flavorless canola oil to the egg mixture.

Stir in the melted chocolate, ensuring it is at room temperature to avoid cooking the eggs.

Gently fold in the flour and cocoa powder, being careful not to overmix to prevent a tough brownie.

Pour the batter into the prepared baking tin and tap it to remove air bubbles.

Bake in the oven for at least 40 minutes.

Check for doneness by inserting a toothpick; it should come out with a few crumbs.

Remove the brownie from the oven and let it cool slightly before flipping it onto a tray.

Cut the brownie into squares and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens