【Short Version】Sweet & Sour Tofu Salad ( เต้าหู้, 豆腐, 豆腐, 두부, とうふ, bean curd, tokwa)

Press the tofu to remove excess moisture, then cut it into cubes.

In a bowl, toss the tofu cubes with olive oil, soy sauce, and sesame oil.

Heat a non-stick skillet over medium heat and add the tofu cubes. Cook until golden brown on all sides, about 10-15 minutes.

In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and bell pepper.

Once the tofu is cooked, add it to the salad bowl.

Drizzle the sweet and sour sauce over the salad and toss gently to combine.

Season with salt and pepper to taste.

Serve immediately, or chill in the refrigerator for 15 minutes before serving for a refreshing taste.

Equipment Needed

Spice Level:

Dietary