Russian pancakes "Oladji", detailed recipe

In a bowl, whisk together flour, sugar, and baking powder.

In another bowl, beat the eggs and then mix in kefir and vanilla extract.

Combine the wet ingredients with the dry ingredients until just mixed.

Heat a non-stick skillet over medium heat and melt a small amount of butter.

Pour batter onto the skillet, using about a quarter cup for each pancake.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook until golden brown on the other side, about 2-3 minutes.

Transfer cooked pancakes to a plate and keep warm while cooking the remaining batter.

Serve pancakes warm, topped with sour cream, fresh berries, and a drizzle of maple syrup.

Dust with powdered sugar before serving for an extra touch.

Equipment Needed

Dietary

Allergens