Thai Shrimp Paste Fried Rice Recipe - Khao Kluk Kapi | Thai Girl in the Kitchen
Recipe Information
Khao Klook Gapi
Cultural Context
Khao Klook Gapi, originating from Thailand, is a beloved comfort food that showcases the balance of flavors in Thai cuisine. Traditionally enjoyed as a quick meal, it combines the umami of shrimp paste with fresh vegetables and rice. This dish reflects the resourcefulness of Thai cooking, utilizing leftover rice and incorporating local ingredients. Today, Khao Klook Gapi is enjoyed not just in homes but also in restaurants, with variations that may include different proteins or vegetables.
shrimp paste
🥗Healthier: miso
💰Cheaper: soy sauce
Miso provides umami flavor while being vegetarian.
cooked shrimp
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu adds protein and is cost-effective.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: pumpkin seeds
Sunflower seeds are nut-free and affordable.
lime
🥗Healthier: lemon
💰Cheaper: vinegar
Lemon offers similar acidity, while vinegar is budget-friendly.
Prepare the shrimp paste fried rice by combining steamed rice, shrimp paste, and minced garlic in a pan and cooking until heated through.
Prepare the caramelized pork by sautéing pork belly and shallots, then adding palm sugar, light soy sauce, and black soy sauce until caramelized.
Prepare the side dish with condiments like Chinese sausages, eggs, long green beans, fresh chili, lime, dried shrimp, and sour mango.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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