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CHICKENS in a TANDOOR. Delicious recipe!!

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GEORGY KAVKAZ Life
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Recipe Information

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Video-Specific Recipe

Chicken Tandoori

Cultural Context

Originating from the Indian subcontinent, Chicken Tandoori is a traditional dish that showcases the vibrant flavors of Indian cuisine. It was originally cooked in a tandoor, a clay oven that imparts a unique smoky flavor. This dish holds cultural significance during celebrations and gatherings, often served with naan and raita. Today, Chicken Tandoori has gained global popularity, with variations found in many international cuisines, reflecting local tastes and ingredients.

IndianPKmain
120 min
medium
4 servings
Servings4
4 lbs chicken
1 cup yogurt
2 tablespoons lemon juice
1 tablespoon ginger, grated
4 cloves garlic, minced
2 teaspoons cumin
2 teaspoons coriander
1 teaspoon turmeric
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 tablespoon garam masala
1 teaspoon salt
2 tablespoons vegetable oil
1/4 cup cilantro, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining creaminess.

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat content.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red chili powder

Paprika offers a milder flavor while being more accessible.

garam masala

🥗Healthier: homemade spice mix

💰Cheaper: curry powder

Homemade spice mix can be tailored to taste and is often cheaper.

1

Marinate chicken in yogurt, lemon juice, ginger, garlic, cumin, coriander, turmeric, paprika, cayenne pepper, garam masala, and salt for at least 2 hours or overnight.

2

Preheat grill to medium-high heat.

3

Remove chicken from marinade, allowing excess to drip off.

4

Brush grill grates with vegetable oil to prevent sticking.

5

Place chicken on the grill and cook for 6-8 minutes per side until cooked through and charred.

6

Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.

7

Remove chicken from grill and let rest for 5 minutes.

8

Garnish with fresh cilantro before serving.

Cooking Techniques

marinatinggrilling

Equipment Needed

tandoor

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Tandoori ChickenTandoori Murgh

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