UNIQUE CHICKEN STUFFED GIANT MEATBALL RECIPE | AZERBAIJANI CUISINE - ARZUMAN-KUFTA | ASMR FOOD

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is high in protein, while bulgur is a budget-friendly grain.

tomato paste

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes provide a lighter taste, while canned are economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is often cheaper.

Cook the chicken in water with salt until done.

Combine 1 kg beef and 1 kg lamb in a bowl.

Add 3 grated onions, 3 eggs, salt, black pepper, chili pepper flakes, turmeric, and dried mint to the meat mixture.

Knead the mixture for 3 minutes and refrigerate for 30 minutes.

Prepare the stuffing by mixing 2 hard boiled eggs, 1 tablespoon plum paste, black pepper, and turmeric.

Add 3 dried plums to the stuffing mixture.

In a pot, add 3 potatoes and 150 grams of cooked chickpeas, cover with water, and cook until potatoes are tender.

Bring the broth to a boil and skim off any scum, then cook over low heat for 1 hour.

Cooking Techniques

Equipment Needed

Spice Level: