Oatmeal Bake With Berries Vegan Easy One Dish Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based, while margarine is often less expensive.

honey

🥗Healthier: maple syrup

💰Cheaper: granulated sugar

Maple syrup offers a unique flavor, while sugar is more economical.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: dried fruit

Frozen berries are often cheaper and have a longer shelf life.

Preheat the oven to 350°F (175°C).

Get a 6x9 Pyrex baking dish ready.

In a large bowl, combine rolled oats, protein powder, baking powder, cinnamon, a pinch of salt, ground flax, and brown sugar. Mix together.

Add in the wet ingredients: 2 cups of almond coconut milk, vanilla extract, maple syrup, and peanut butter. Mix until well combined, ensuring to mix into the corners of the bowl.

Gently fold in 2 cups of frozen mixed berries without breaking them apart.

Top the mixture with 2 tablespoons of chopped walnuts.

Transfer the mixture to the prepared baking dish and spread evenly.

Bake in the preheated oven for 35 minutes for a soft and chewy texture, or 40-45 minutes for a drier consistency.

Remove from the oven and let cool slightly before serving. Optionally drizzle with more maple syrup before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens