Zucchini Bread Oatmeal Bake #zucchini #breakfast

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine the rolled oats, grated zucchini, almond milk, maple syrup, brown sugar, and vanilla extract.

In a separate bowl, mix together the baking powder, cinnamon, nutmeg, and salt.

Add the dry ingredients to the wet ingredients and stir until well combined.

If using, fold in the chopped walnuts and raisins.

Pour the mixture into a greased 9x9 inch baking dish.

Spread the mixture evenly in the dish.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Remove from the oven and let cool for a few minutes before slicing.

Serve warm, optionally topped with additional maple syrup or yogurt.

Spice Level: