MEAL-PREP FOR THE WEEK! Budget Friendly, High Protein!
Recipes in this Video
Originating from the need for a nutritious breakfast, oatmeal bakes have become a popular choice for those seeking a hearty, protein-rich meal. This dish combines the wholesome goodness of oats with the natural sweetness of blueberries, making it a favorite among health-conscious individuals. It’s often enjoyed as a meal-prep option, allowing for easy, on-the-go breakfasts throughout the week. Today, variations abound, with many incorporating different fruits and nuts, showcasing the versatility of this comforting dish.
Ingredients
- ●rolled oats
- ●blueberries
- ●eggs
- ●milk
- ●vanilla extract
- ●baking powder
- ●cinnamon
- ●salt
- ●honey
- ●Greek yogurt
- ●almond butter
- ●chopped nuts
- ●flaxseed
- ●maple syrup
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with cooking spray or oil.
- 3In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.
- 4In another bowl, whisk together eggs, milk, vanilla extract, and honey.
- 5Mix the wet ingredients into the dry ingredients until well combined.
- 6Fold in the blueberries gently to avoid breaking them.
- 7Spread the mixture evenly in the prepared baking dish.
- 8Drizzle almond butter over the top in a zigzag pattern.
- 9Sprinkle chopped nuts and flaxseed on top for added texture.
- 10Bake for 30-35 minutes until the top is golden and set.
- 11Let cool for a few minutes before slicing into squares.
- 12Serve warm or store in the refrigerator for meal prep.
Ingredient Alternatives
Greek yogurt
Healthier: cottage cheese
Cheaper: plain yogurt
Cottage cheese provides similar protein content with fewer calories.
almond butter
Healthier: peanut butter
Cheaper: sunflower seed butter
Peanut butter is often less expensive while still offering healthy fats.
honey
Healthier: agave syrup
Cheaper: brown sugar
Brown sugar is a more economical sweetener.
blueberries
Healthier: mixed berries
Cheaper: frozen blueberries
Frozen blueberries are often less expensive and just as nutritious.
Techniques
Equipment
Also Known As
Ingredients
- ●tofu
- ●sesame oil
- ●soy sauce
- ●garlic
- ●ginger
- ●green onions
- ●sesame seeds
- ●cornstarch
- ●vegetable broth
- ●bell peppers
- ●carrots
- ●broccoli
- ●red pepper flakes
- ●black pepper
- ●salt
Instructions
- 1Press tofu to remove excess moisture for 15-20 minutes.
- 2Cut tofu into cubes and toss in cornstarch until coated.
- 3Heat sesame oil in a large skillet over medium-high heat until shimmering.
- 4Add tofu cubes and cook until golden on all sides, about 8-10 minutes.
- 5Remove tofu from skillet and set aside.
- 6In the same skillet, add garlic and ginger, sautéing until fragrant, about 1 minute.
- 7Add bell peppers, carrots, and broccoli; stir-fry until tender-crisp, about 4-5 minutes.
- 8Return tofu to the skillet and pour in soy sauce and vegetable broth.
- 9Sprinkle with red pepper flakes, black pepper, and salt; stir to combine.
- 10Cook for an additional 2-3 minutes until heated through.
- 11Garnish with green onions and sesame seeds before serving.
Ingredient Alternatives
sesame oil
Healthier: olive oil
Cheaper: canola oil
Canola oil is more affordable while providing a neutral flavor.
tofu
Healthier: tempeh
Cheaper: seitan
Tempeh is higher in protein, while seitan is often less expensive.
soy sauce
Healthier: tamari
Cheaper: coconut aminos
Coconut aminos is a soy-free alternative and can be lower in sodium.
vegetable broth
Healthier: homemade broth
Cheaper: water with seasonings
Using water with seasonings can reduce costs while still adding flavor.
Techniques
Equipment
Also Known As
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