Finnish Pancake Recipe - Flavcity with Bobby
Recipe Information
Finnish Oven Pancake
Cultural Context
Originating from Finland, the Finnish oven pancake, or pannukakku, is a beloved dish often served for breakfast or brunch. Traditionally enjoyed with berries and syrup, it reflects the Finnish love for simple, hearty foods. This dish has gained popularity beyond Finland, with variations appearing in many cultures, often adapted to local tastes and ingredients.
milk
🥗Healthier: almond milk
💰Cheaper: water + powdered milk
Almond milk is lower in calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness.
fresh berries
🥗Healthier: frozen berries
💰Cheaper: canned fruit
Frozen berries are available year-round.
Start with 1 cup of whole milk.
Add 4 eggs to the blender.
Pour in 1/4 cup of sugar.
Add 1 cup of flour.
Add 1 teaspoon of vanilla extract.
Add a pinch of salt.
Blend until combined.
Rest the batter in the fridge for 1.5 hours.
Preheat the oven to 430°F.
Preheat a cast iron pan in the oven.
Add 1 tablespoon of butter to the hot pan.
Pour enough batter to cover the bottom of the pan.
Bake in the oven for about 15 minutes until golden brown.
Dust with powdered sugar and drizzle with lemon juice before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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