Sunday Brunch: Finnish Oven Pancakes (Krupsua)
Recipe Information
Finnish Oven Pancakes
Cultural Context
Originating from Finland, Pannukakku is a beloved dish often enjoyed at breakfast or brunch. Traditionally, it is served with a variety of toppings such as berries and syrup, reflecting the Finnish love for fresh, seasonal ingredients. This oven pancake has gained popularity beyond Finland, with variations appearing in many countries, showcasing its versatility and comfort food appeal.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is a budget-friendly alternative.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a healthier fat option, while margarine is often less expensive.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness, while brown sugar is a cost-effective substitute.
fresh berries
🥗Healthier: frozen berries
💰Cheaper: canned fruit
Frozen berries maintain nutritional value, while canned fruit can be more affordable.
Preheat the oven to 425°F (220°C).
Beat 4 eggs in a bowl.
Add 2.5 cups of milk and mix.
Incorporate 1.5 cups of flour into the mixture.
Add 1 tablespoon of vanilla extract, 0.5 teaspoon of cinnamon, 0.25 teaspoon of cardamom, and 1 teaspoon of salt, then mix until smooth.
Melt 4 tablespoons of butter in a baking dish in the preheating oven.
Pour the batter into the baking dish with the melted butter.
Bake for 25 minutes until puffed and golden brown.
Remove from the oven and let cool slightly before serving.
Serve with fresh berries, powdered sugar, or cherry syrup.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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