SWEDISH KLADDKAKA Recipe | Swedish Sticky Chocolate Cake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and adds a nutty flavor.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories without sacrificing sweetness.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt adds protein and reduces calories.

Melt the butter in a saucepan.

In a mixing bowl, combine sugar and eggs, then add vanilla extract, salt, cocoa powder, and flour.

Mix until a glossy mixture forms, using a hand blender if desired.

Pour the mixture into a greased and lined 20 cm (8.5 inch) cake pan.

Level the batter in the pan and bake in the oven for about 15 minutes at 200°C (392°F).

Check the gooeyness after 15 minutes and adjust baking time if necessary.

Let the cake cool for at least 10 minutes after removing from the oven.

Serve with whipped cream and strawberries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens