5 QUICK & Easy One-Pot Recipes | Deliciously Simple Skillet Dinners
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Recipes in this Video
7 recipes
Ingredients
- โ12 oz cheese tortellini
- โ2 cups fresh spinach
- โ1 cup cherry tomatoes, halved
- โ1/2 cup grated Parmesan cheese
- โ2 tbsp olive oil
- โ2 cloves garlic, minced
- โ1/2 tsp red pepper flakes
- โ1/2 tsp salt
- โ1/4 tsp black pepper
- โ1/4 cup vegetable broth
- โ1 tbsp lemon juice
Instructions
- 1Cook the tortellini according to package instructions; drain and set aside.
- 2In a large skillet, heat olive oil over medium heat.
- 3Add minced garlic and red pepper flakes; sautรฉ for about 1 minute until fragrant.
- 4Add the cherry tomatoes and cook for 3-4 minutes until they start to soften.
- 5Stir in the fresh spinach and cook until wilted, about 2 minutes.
- 6Add the cooked tortellini to the skillet and mix well with the vegetables.
- 7Pour in the vegetable broth and lemon juice; stir to combine.
- 8Season with salt and black pepper; cook for an additional 2-3 minutes until heated through.
- 9Remove from heat and sprinkle with grated Parmesan cheese before serving.
Equipment
large skilletpot for boilingcolander
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธLow
Ingredients
- โ1 lb chicken sausage, sliced
- โ1 cup orzo pasta
- โ2 cups broccoli florets
- โ4 cups chicken broth
- โ1 medium onion, diced
- โ3 cloves garlic, minced
- โ2 tbsp olive oil
- โ1 tsp Italian seasoning
- โ1/2 tsp salt
- โ1/4 tsp black pepper
- โ1/2 cup grated Parmesan cheese (optional)
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add the sliced chicken sausage and cook until browned, about 5-7 minutes.
- 3Stir in the diced onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
- 4Add the orzo pasta to the skillet and stir to combine with the sausage and onion mixture.
- 5Pour in the chicken broth and bring to a boil.
- 6Reduce heat to a simmer, cover, and cook for about 10 minutes, stirring occasionally, until the orzo is tender.
- 7Add the broccoli florets, Italian seasoning, salt, and black pepper to the skillet.
- 8Cover and cook for an additional 5 minutes, or until the broccoli is tender and bright green.
- 9Remove from heat and stir in the grated Parmesan cheese, if using.
- 10Serve warm, garnished with additional cheese if desired.
Equipment
large skilletmeasuring cupsmeasuring spoonswooden spoon
Originating from Northern Italy, risotto is a beloved dish known for its creamy texture and rich flavor. Traditionally made with arborio rice, it exemplifies the Italian culinary principle of transforming simple ingredients into something extraordinary. Risotto is often served during family gatherings and special occasions, showcasing regional variations with seasonal ingredients. Today, it has gained global popularity, with chefs experimenting with various flavors and toppings.
Ingredients
- โarborio rice
- โchicken broth
- โonion
- โgarlic
- โwhite wine
- โparmesan cheese
- โbutter
- โolive oil
- โsalt
- โblack pepper
- โfresh parsley
- โmushrooms
- โpeas
- โasparagus
- โlemon zest
Instructions
- 1Heat chicken broth in a saucepan over low heat.
- 2Melt butter with olive oil in a large skillet over medium heat.
- 3Add chopped onion and garlic; sautรฉ until translucent, about 3-4 minutes.
- 4Stir in arborio rice; cook for 1-2 minutes until lightly toasted.
- 5Pour in white wine; stir until absorbed, about 2-3 minutes.
- 6Add warm chicken broth one ladle at a time, stirring frequently until absorbed.
- 7Continue adding broth until rice is creamy and al dente, about 18-20 minutes.
- 8Stir in grated parmesan cheese until melted and creamy.
- 9Season with salt and black pepper to taste.
- 10Add cooked mushrooms, peas, and asparagus; mix gently.
- 11Finish with lemon zest and chopped parsley before serving.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grana padano
Nutritional yeast is lower in calories and still provides a cheesy flavor.
white wine
Healthier: non-alcoholic wine
Cheaper: chicken broth
Non-alcoholic wine retains flavor while being alcohol-free.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and can be used for sautรฉing.
arborio rice
Healthier: quinoa
Cheaper: long-grain rice
Quinoa is a healthier grain alternative.
Techniques
sautรฉingstirring
Equipment
saucepanlarge skilletladlewooden spoon
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธLowContains Alcoholmilkgluten
Also Known As
RisottoRisotto alla Milanese
Ingredients
- โ1 lb ground beef
- โ1/2 lb ground lamb
- โ1/2 cup breadcrumbs
- โ1/4 cup grated Parmesan cheese
- โ1/4 cup chopped fresh parsley
- โ2 cloves garlic, minced
- โ1 tsp dried oregano
- โ1/2 tsp salt
- โ1/2 tsp black pepper
- โ1/4 tsp red pepper flakes
- โ1 egg
- โ1 cup orzo pasta
- โ2 cups chicken broth
- โ1/4 cup olive oil
- โ1 lemon, juiced
- โ1/4 cup chopped fresh mint
Instructions
- 1In a large bowl, combine ground beef, ground lamb, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, black pepper, red pepper flakes, and egg. Mix until well combined.
- 2Form the mixture into small meatballs, about 1 inch in diameter.
- 3In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.
- 4In the same skillet, add orzo and toast for 2-3 minutes until slightly golden.
- 5Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 10-12 minutes until orzo is cooked and liquid is absorbed.
- 6Return the meatballs to the skillet with the orzo, cover, and cook for an additional 5 minutes to heat through.
- 7Remove from heat and stir in lemon juice and chopped mint.
- 8Serve warm, garnished with additional parsley or mint if desired.
Equipment
large bowlskilletmeasuring cupsmeasuring spoonsspatula
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธLow
Ingredients
- โ1.5 lbs chicken thighs, boneless and skinless
- โ2 cups green chile sauce
- โ4 medium potatoes, diced
- โ1 medium onion, chopped
- โ3 cloves garlic, minced
- โ1 tsp cumin
- โ1 tsp paprika
- โ1/2 tsp salt
- โ1/2 tsp black pepper
- โ2 tbsp olive oil
- โ1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- 1Preheat the oven to 375ยฐF (190ยฐC).
- 2In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautรฉ until the onion is translucent.
- 3Add the diced potatoes to the skillet and cook for about 5 minutes, stirring occasionally.
- 4Season the chicken thighs with cumin, paprika, salt, and black pepper. Push the potatoes to the side of the skillet and add the chicken thighs, searing them for about 3-4 minutes on each side until browned.
- 5Pour the green chile sauce over the chicken and potatoes, ensuring everything is well coated.
- 6Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
- 7Remove from the oven and let it rest for a few minutes before serving.
- 8Garnish with fresh cilantro before serving.
Equipment
large skilletovencutting boardknife
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธLow
Beef Stroganoff is a classic Russian dish that dates back to the 19th century. It is believed to have been named after the Stroganov family, wealthy merchants in Russia. The dish has evolved over the years and is now popular in many countries, often featuring variations in ingredients and preparation methods. Traditionally, it consists of sautรฉed beef in a creamy sauce, served over noodles or rice, making it a comforting meal.
Ingredients
- โbeef
- โonions
- โmushrooms
- โsour cream
- โbeef broth
- โbutter
- โflour
- โegg noodles
Instructions
- 1Slice the beef into thin strips.
- 2Season the beef with salt and pepper.
- 3In a skillet, melt butter over medium heat.
- 4Add the beef and sautรฉ until browned, then remove from skillet.
- 5In the same skillet, add onions and mushrooms; cook until softened.
- 6Sprinkle flour over the vegetables and stir to combine.
- 7Gradually add beef broth, stirring until thickened.
- 8Return the beef to the skillet and mix well.
- 9Stir in sour cream and heat through without boiling.
- 10Serve over cooked egg noodles.
- 11Garnish with parsley if desired.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt is lower in fat and higher in protein.
beef
Healthier: chicken
Cheaper: pork
Chicken is lower in calories; pork is often less expensive.
egg noodles
Healthier: whole wheat pasta
Cheaper: regular pasta
Whole wheat pasta offers more fiber.
Techniques
sautรฉedbraised
Equipment
skilletpotknifecutting boardspatula
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธLowdairygluten
Also Known As
Beef StroganovStroganoff
A comforting dish that combines the flavors of Italian cuisine with the heartiness of chicken and pasta.
Ingredients
- โ8 oz penne pasta
- โ2 cups cooked chicken, shredded
- โ1 cup mozzarella cheese, shredded
- โ1/2 cup grated Parmesan cheese
- โ2 cups marinara sauce
- โ2 tbsp olive oil
- โ2 cloves garlic, minced
- โ1 tsp dried basil
- โ1 tsp dried oregano
- โ1/2 tsp salt
- โ1/4 tsp black pepper
- โFresh basil leaves for garnish
Instructions
- 1Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat olive oil over medium heat. Add minced garlic and sautรฉ for about 1 minute until fragrant.
- 3Add the shredded chicken to the skillet and stir to combine with the garlic. Cook for 2-3 minutes until heated through.
- 4Pour in the marinara sauce and stir in the dried basil, oregano, salt, and black pepper. Let it simmer for 5 minutes.
- 5Add the cooked penne pasta to the skillet and toss to combine with the sauce and chicken.
- 6Remove the skillet from heat and sprinkle the shredded mozzarella and Parmesan cheese over the top.
- 7Cover the skillet with a lid and let it sit for 5 minutes to allow the cheese to melt.
- 8Garnish with fresh basil leaves before serving.
Equipment
large potskilletlidmeasuring cupsmeasuring spoons
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