How to Make One Pot Pasta | Flavor Maker Series | McCormick

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta made from semolina

Whole grain pasta adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy and has a high smoke point.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock can be lower in sodium and more flavorful.

In a large pan, combine ground beef, pasta sauce, pasta noodles, and 2 cups of water.

Add McCormick® Oregano, McCormick® Garlic Powder, McCormick® Basil, and McCormick® Crushed Red Pepper to the pan.

Bring the mixture to a boil and then reduce heat to simmer.

Cook for about 25 minutes until pasta is tender and the sauce has thickened.

Stir in Mozzarella cheese and Parmesan cheese until melted.

Cooking Techniques

Spice Level:

Allergens