How to Make One Pot Pasta That is Actually Good!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta made from semolina

Whole grain pasta adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy and has a high smoke point.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock can be lower in sodium and more flavorful.

Sauté the onions and garlic in olive oil and butter until softened.

Add the mushrooms and cook until they are tender.

Add the pasta and enough water to cover it, then bring to a boil.

Cook the pasta according to package instructions until al dente.

Stir in the ricotta cheese and pecorino or parmigiano until creamy and well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens