One Pot Pasta Recipe | JOY of KOSHER

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta made from semolina

Whole grain pasta adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy and has a high smoke point.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock can be lower in sodium and more flavorful.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 2-3 minutes.

Stir in diced bell pepper and zucchini; cook for another 3-4 minutes.

Add cherry tomatoes and cook until they start to soften, about 2 minutes.

Pour in vegetable broth and bring to a boil.

Add pasta, ensuring it's submerged in the broth.

Reduce heat to a simmer and cover; cook until pasta is al dente, stirring occasionally, about 10-12 minutes.

Stir in spinach until wilted, about 1-2 minutes.

Season with salt, black pepper, and red pepper flakes to taste.

Remove from heat and stir in lemon juice and fresh basil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens