One Pot Pasta Recipe - Show Me the Yummy - Episode 23

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta made from semolina

Whole grain pasta adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy and has a high smoke point.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock can be lower in sodium and more flavorful.

Heat a straight edged saute pan over medium heat.

Add extra virgin olive oil to coat the pan.

Add chicken and mushrooms to the pan and sauté for about five minutes.

Note that the chicken will not be fully cooked after five minutes.

After five minutes, add diced tomatoes, white wine, chicken broth, dried basil, garlic, goat cheese, and pasta to the pan.

Bring the mixture to a simmer and let it simmer for about ten to fourteen minutes.

Stir in parmesan cheese once the pasta is cooked.

Remove from heat and let sit for a few minutes to thicken the sauce and incorporate the goat cheese.

Plate the pasta and sprinkle minced basil over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens