Episode 208 | How-To-Make One Pot Pasta | DOOR COUNTY GIRL

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta made from semolina

Whole grain pasta adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy and has a high smoke point.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock can be lower in sodium and more flavorful.

Start with 4 cups of vegetable broth in a large pot.

Add 1 teaspoon of Better than Bouillon vegetable stock to the broth.

Put the egg noodles into the pot right away as they take the longest to cook.

Slice the whole onion and add it to the pot.

Break apart the head of broccoli and add the pieces to the pot.

Cut half of the cherry tomatoes in half and add them to the pot.

Tear fresh basil leaves and add them to the pot.

Stir the mixture occasionally to prevent sticking while it cooks.

Add white button mushrooms to the pot.

Pack everything tightly in the pot and let it simmer.

Chop garlic and add it to the pot after the other ingredients have cooked for a while.

Season with nutmeg, salt, black pepper, and red pepper flakes to taste after cooking for about 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens