3 Easy One Pot Pasta Dinners!
Recipes in this Video
One Pot Pasta is a modern Italian-American dish that simplifies traditional pasta cooking by combining all ingredients in one pot. This approach not only saves time on cleanup but also allows the pasta to absorb the flavors of the broth and vegetables. It's a popular choice for busy weeknights and has inspired various adaptations worldwide, making it a beloved comfort food for many.
Ingredients
- ●pasta
- ●olive oil
- ●garlic
- ●onion
- ●bell pepper
- ●zucchini
- ●cherry tomatoes
- ●vegetable broth
- ●basil
- ●parmesan cheese
- ●salt
- ●black pepper
- ●red pepper flakes
- ●spinach
- ●lemon juice
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion and garlic; sauté until translucent, about 2-3 minutes.
- 3Stir in diced bell pepper and zucchini; cook for another 3-4 minutes.
- 4Add cherry tomatoes and cook until they start to soften, about 2 minutes.
- 5Pour in vegetable broth and bring to a boil.
- 6Add pasta, ensuring it's submerged in the broth.
- 7Reduce heat to a simmer and cover; cook until pasta is al dente, stirring occasionally, about 10-12 minutes.
- 8Stir in spinach until wilted, about 1-2 minutes.
- 9Season with salt, black pepper, and red pepper flakes to taste.
- 10Remove from heat and stir in lemon juice and fresh basil.
- 11Serve topped with grated parmesan cheese.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast provides a cheesy flavor with fewer calories.
pasta
Healthier: whole grain pasta
Cheaper: pasta made from semolina
Whole grain pasta adds fiber and nutrients.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is heart-healthy and has a high smoke point.
vegetable broth
Healthier: homemade vegetable stock
Cheaper: water with seasoning
Homemade stock can be lower in sodium and more flavorful.
Techniques
Equipment
Also Known As
Originating from the heart of Italian cuisine, One Pot Garlic Parmesan Pasta showcases the beauty of simplicity. This dish is a perfect weeknight meal, combining the rich flavors of garlic and parmesan with the comfort of pasta, all cooked in one pot for easy cleanup. Modern variations often include vegetables or proteins, making it a versatile favorite in households around the world.
Ingredients
- ●pasta
- ●olive oil
- ●garlic
- ●vegetable broth
- ●heavy cream
- ●parmesan cheese
- ●black pepper
- ●salt
- ●parsley
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 3Pour in vegetable broth and bring to a boil.
- 4Stir in pasta and cook according to package instructions until al dente, stirring occasionally.
- 5Reduce heat to low and add heavy cream, stirring to combine.
- 6Mix in grated parmesan cheese until melted and creamy.
- 7Season with black pepper and salt to taste.
- 8Remove from heat and garnish with chopped parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●12 oz penne pasta
- ●1 tbsp olive oil
- ●1 small onion, diced
- ●3 cloves garlic, minced
- ●1 can (14 oz) diced tomatoes
- ●2 cups vegetable broth
- ●1 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup fresh basil, chopped
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1In a large pot, heat olive oil over medium heat.
- 2Add diced onion and sauté until translucent, about 3-4 minutes.
- 3Stir in minced garlic and cook for an additional 1 minute until fragrant.
- 4Add the diced tomatoes (with juices), vegetable broth, and penne pasta to the pot.
- 5Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until pasta is al dente.
- 6Stir in the heavy cream, Parmesan cheese, salt, black pepper, and red pepper flakes (if using).
- 7Cook for another 2-3 minutes until the sauce is creamy and heated through.
- 8Remove from heat and stir in the fresh basil.
- 9Serve hot, garnished with additional basil and Parmesan if desired.
Equipment
Ingredients
- ●12 oz pasta (penne or rotini)
- ●1 can (14 oz) artichoke hearts, drained and chopped
- ●4 cups fresh spinach
- ●1 cup vegetable broth
- ●1 cup heavy cream
- ●1 cup grated Parmesan cheese
- ●2 cloves garlic, minced
- ●1/2 tsp red pepper flakes
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp olive oil
Instructions
- 1In a large pot, heat olive oil over medium heat.
- 2Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- 3Add the chopped artichoke hearts and sauté for another 2-3 minutes.
- 4Pour in the vegetable broth and bring to a simmer.
- 5Add the pasta, salt, and black pepper. Stir well to combine.
- 6Cover the pot and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente.
- 7Stir in the fresh spinach and heavy cream, cooking for an additional 2-3 minutes until the spinach wilts.
- 8Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
- 9Serve hot, garnished with extra Parmesan if desired.
Equipment
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