How to make One pot pasta | Easy weeknight dinner | Easy Pasta Recipe | MadhurasRecipe | Ep - 625

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta made from semolina

Whole grain pasta adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy and has a high smoke point.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock can be lower in sodium and more flavorful.

In a large pot, heat olive oil and sauté minced garlic until fragrant.

Add sliced mushrooms and cook until they are soft.

Stir in diced tomatoes, tomato puree, and mixed herbs.

Add raw pasta and water to the pot, and bring to a boil.

Season with salt, black pepper, and red chili flakes to taste.

Cover and cook until the pasta is al dente, stirring occasionally.

Once cooked, mix in the chopped spinach, black olives, and mozzarella cheese until melted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens