Risalamande History + Recipe: A Cozy Danish Christmas Tradition

almonds

🥗Healthier: sunflower seeds

💰Cheaper: chopped peanuts

Sunflower seeds provide a nut-free option and are generally more affordable.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream offers a dairy-free alternative with a similar texture.

Discuss the history of Risalamande and its significance during Christmas.

Gather ingredients: 1 cup arborio rice, 4 cups milk, 2 tablespoons sugar, 1/4 teaspoon salt, 1 and 1/4 cups water, lemon zest, butter, cherries, cherry syrup, almond extract, blanched almonds, and clear vanilla.

Zest the lemon, avoiding the white pith, and set aside.

Combine 1 cup arborio rice, 1/4 teaspoon salt, and 1 and 1/4 cups water in a saucepan over medium heat.

Bring the mixture to a boil, then cover and reduce heat to low, simmering for about 30 minutes.

Check the rice after 30 minutes; if not thick enough, leave uncovered and cook for an additional 5 minutes.

Once the rice is tender, remove from heat and let cool slightly.

Transfer the rice pudding to a bowl to cool completely, then refrigerate for several hours until set.

Chop 4 oz of blanched almonds into pieces about the size of lentils and stir into the cooled rice pudding.

Prepare the cherry sauce by draining cherries and saving 1/2 cup of syrup.

Combine 1 and 1/2 cups cherries, 3 tablespoons sugar, 1 tablespoon butter, and the saved syrup in a saucepan over medium heat.

Bring the cherry mixture to a simmer, then add a cornstarch slurry to thicken the sauce.

Once the sauce has thickened, remove from heat and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens