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Risalamande - classic Danish Christmas dessert

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Risalamande

Cultural Context

Risalamande is a traditional Danish dessert served during Christmas, often enjoyed as part of the festive meal. The dish, which translates to 'rice with almonds', symbolizes the holiday spirit and is often accompanied by a cherry sauce. It is customary to hide a whole almond in the pudding, with the finder receiving a special gift. Today, Risalamande is cherished not only in Denmark but has also found its way into Nordic countries, becoming a beloved holiday treat.

DanishDKdessert
90 min
medium
8 servings
Servings4
1 cup rice
4 cups milk
1/2 cup sugar
1 teaspoon vanilla
1 cup whipped cream
1/2 cup almonds
1/4 teaspoon salt
1 cup cherry sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

almonds

🥗Healthier: sunflower seeds

💰Cheaper: chopped peanuts

Sunflower seeds provide a nut-free option and are generally more affordable.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream offers a dairy-free alternative with a similar texture.

1

Rinse rice under cold water until water runs clear.

2

Combine rice and milk in a saucepan over medium heat.

3

Bring mixture to a boil, then reduce heat to low.

4

Simmer until rice is tender and mixture thickens, about 30 minutes.

5

Remove from heat and stir in sugar, vanilla, and salt.

6

Let the rice pudding cool to room temperature.

7

Fold in whipped cream gently until combined.

8

Chop almonds and fold into the pudding.

9

Refrigerate for at least 2 hours until chilled.

10

Serve with warm cherry sauce on top.

Cooking Techniques

boilingfoldingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Ris a la mandeDanish rice pudding

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