ဝက်စတူး လူပိန်းချက်နည်း / The Easiest Recipe Of Myanmar Pork Stew Soup

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a plant-based alternative that reduces meat costs.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor without fish, and salt is a basic alternative.

turmeric

🥗Healthier: ginger

💰Cheaper: curry powder

Ginger adds warmth and spice, while curry powder is often less expensive.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.

Add pork pieces and cook until browned on all sides, about 8-10 minutes.

Sprinkle in turmeric, coriander, cumin, and chili powder, stirring to coat the meat evenly.

Pour in fish sauce and soy sauce, mixing well to combine.

Add coconut milk and enough water to cover the meat, bringing to a simmer.

Reduce heat to low, cover, and let stew for 1-1.5 hours until pork is tender.

Stir occasionally, adding more water if necessary to maintain desired consistency.

Once cooked, add chopped lemongrass and lime leaves for flavor, simmering for an additional 10 minutes.

Garnish with sliced green onions and fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary