Iranian Omelette Recipe | How To Make Egg Omelette | Irani Cafe Omelette | Egg Recipe By Smita Deo

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and lower in calories.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and flavor at a lower cost.

green peppers

🥗Healthier: zucchini

💰Cheaper: bell peppers

Zucchini is lower in calories and adds moisture.

Heat 3 tablespoons of oil in a skillet over medium heat.

Add 8 teaspoons of garlic paste and 1 teaspoon of ginger paste; sauté briefly.

Stir in 28 tablespoons of tomato puree and cook until well mixed.

Add 1/2 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and 1/2 teaspoon of garam masala powder; mix well.

Cook the mixture until the spices are well incorporated and the oil separates from the mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens