Cheesecake Factory Shrimp Bistro Pasta Recipe

Cook pasta in a large pot of salted boiling water until al dente; drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add shrimp to the skillet; cook until pink and opaque, about 3-4 minutes.

Pour in white wine and let it simmer for 2-3 minutes until reduced by half.

Add cherry tomatoes and cook until they begin to burst, about 2-3 minutes.

Stir in heavy cream and bring to a gentle simmer.

Add spinach and cook until wilted, about 1-2 minutes.

Combine cooked pasta with the sauce, tossing to coat evenly.

Stir in grated parmesan cheese, basil, salt, and black pepper to taste.

Serve immediately, garnished with additional parmesan and basil if desired.

Spice Level:

Allergens