Pink Punch shake, simple, tasty & refreshing summer drink, LockDown Recipes, mixed fruit milkshake

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: milk + cornstarch

Frozen yogurt reduces calories while maintaining creaminess

Add 2 tablespoons of custard powder to a bowl.

Pour in 1/8 cup of milk and mix until there are no lumps.

Set the custard milk aside.

In a pot, add 500 ml (about 2 cups) of milk and begin boiling it.

Add less than half a cup of sugar to the boiling milk and stir at intervals to prevent cream from forming.

Once the milk boils, reduce the flame to low and add the prepared custard milk.

Stir the mixture until the milk thickens, then turn off the flame.

Allow the thickened milk to cool to room temperature, then store it in the fridge for 2-3 hours.

After chilling, take 7 to 8 strawberries (about 1 cup) and add them to a blender.

Blend the strawberries into a fine puree.

Add the chilled custard milk and 8 to 10 ice cubes to the blender and blend again until mixed.

Pour the mixture into a large bowl.

Add 1/2 grated apple and 1/4 cup chopped green grapes to the bowl and mix well.

Add 2 to 3 teaspoons of soaked sabja seeds and mix everything together.

Serve in your favorite glass, garnished with extra sabja seeds and a few cashew pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens