Pizza bianca ripiena di cipolle e alici

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while still melting well.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers a lower-fat option while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber and nutrients.

Dissolve the fresh yeast in warm water.

In a bowl, combine the gluten-free flours and salt.

Add the dissolved yeast mixture and olive oil to the flour mixture, and knead until smooth.

Let the dough rise until doubled in size.

Meanwhile, slice the onions and sauté them in olive oil until soft.

Add the anchovies to the onions and cook until melted.

Season the mixture with salt, pepper, and dried chili.

Once the dough has risen, roll it out and fill it with the onion and anchovy mixture.

Fold the dough over to enclose the filling and shape it into a pizza.

Bake in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens