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PIZZA RUSTICA CON CIPOLLE ROSSE DI TROPEA - Ricetta di cucina con me Graziella

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cucina con me Graziella

Recipe Information

Recipe Available
Video-Specific Recipe

Cheesy Onion Stuffed Pizza Pie

Cultural Context

Originating from Italy, stuffed pizza pies are a delicious variation on traditional pizza, featuring a hearty filling encased in dough. This dish is often enjoyed during family gatherings and celebrations, showcasing the Italian love for rich flavors and communal meals. In modern times, variations have emerged globally, with different fillings and styles, making it a favorite among pizza lovers everywhere.

ItalianITmain
45 min
medium
8 servings
Servings4
farina
semola rimacinata
olio extravergine d’oliva
vino bianco
cipolle rosse di Tropea

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while still melting well.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers a lower-fat option while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber and nutrients.

1

Prepare the dough by mixing flour, semola rimacinata, olive oil, and white wine until combined.

2

Roll out the dough and place it in a pie dish.

3

Slice the red Tropea onions and spread them over the dough.

4

Bake the pizza rustica until golden brown.

Cooking Techniques

sautéingmixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-free

Allergens

dairygluten

Also Known As

Onion PizzaStuffed Pizza
Local Name: Pizza ripiena con cipolle e formaggio

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