Air Fryer Bang Bang Shrimp Po' Boys

In a bowl, mix together 1/4 cup of mayo, 2 tbsp of sweet chili sauce, and 2 tbsp of sriracha.

In a shallow bowl, add the panko.

In a second shallow bowl, beat the egg.

Dry the shrimp.

Dip each shrimp into the egg mixture, then into the panko to coat.

Preheat the air fryer to 400° F (200° C).

Arrange the shrimp in the air fryer basket and cook for 8 to 12 minutes, flipping halfway through.

Add the crispy shrimp into the sauce mixture, tossing carefully until they're fully coated.

To assemble, spread some mayo on the hogi rolls, add sliced tomatoes, a generous handful of shredded lettuce, and pile on the bang bang shrimp.

Equipment Needed

Spice Level: