Syrian BBQ Kebab (Kofta) كباب عالطريقة السورية سهلة وطعمة رهيبة
Recipe Information
Syrian BBQ Kebab (Kofta)
Cultural Context
Kofta kebab has roots in the Middle East, particularly in Syria, where it is a beloved street food and family meal. Traditionally made with ground meat and spices, it reflects the region's rich culinary history and communal dining culture. Today, kofta is enjoyed worldwide, often with regional variations, adapting to local tastes while maintaining its essence as a flavorful grilled dish.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey reduces fat while maintaining flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers health benefits and high smoke point.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats are a healthier binder option.
parsley
🥗Healthier: spinach
💰Cheaper: cilantro
Spinach provides similar texture and color.
Soak wooden skewers in water for 30 minutes to prevent burning.
Mix ground beef with finely chopped onion, parsley, cumin, coriander, paprika, salt, and black pepper in a bowl.
Add minced garlic, olive oil, bread crumbs, egg, lemon juice, and chili flakes to the meat mixture.
Knead the mixture until well combined and slightly sticky, about 5 minutes.
Divide the mixture into equal portions and shape each portion onto a skewer, pressing firmly.
Preheat the grill to medium-high heat, around 400°F (200°C).
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
Remove from the grill and let rest for 5 minutes before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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