Ma recette de macaron mangue passion !

almond flour

🥗Healthier: oat flour

💰Cheaper: sunflower seed flour

Sunflower seed flour is often less expensive and nut-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

fruit puree

🥗Healthier: applesauce

💰Cheaper: canned fruit

Canned fruit can be more affordable and still flavorful.

Sift almond flour and powdered sugar together into a bowl.

Whip egg whites in a clean bowl until foamy.

Gradually add granulated sugar while continuing to whip until stiff peaks form.

Add food coloring and mix until fully incorporated.

Fold in the sifted almond flour mixture gently until combined.

Transfer the batter to a piping bag fitted with a round tip.

Pipe small circles onto a parchment-lined baking sheet.

Let the piped macarons sit at room temperature for 30-60 minutes until a skin forms.

Preheat the oven to 300°F (150°C).

Bake macarons for 15-20 minutes until they have risen and the tops are firm.

Remove from the oven and let cool completely on the baking sheet.

Prepare the filling by creaming butter with flavorings and sugar until smooth.

Sandwich two macaron shells with the filling in between.

Let the assembled macarons rest for a few hours to allow flavors to meld.

Cooking Techniques

Spice Level:

Allergens