Sweet Macaroni Salad Recipe, Video Tutorial

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a rich flavor with less sweetness.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu offers protein without cholesterol.

Boil elbow macaroni in salted water until al dente, about 8-10 minutes.

Drain macaroni and rinse under cold water to stop cooking.

In a large bowl, combine mayonnaise and sweetened condensed milk until smooth.

Add cooked macaroni to the bowl and mix well to coat.

Stir in diced carrots, peas, red bell pepper, and onion until evenly distributed.

Fold in chopped hard-boiled eggs and pickle relish gently.

Season with salt and black pepper to taste, mixing thoroughly.

Add shredded cheddar cheese and chopped green onions, then mix gently.

Cover the salad and refrigerate for at least 1 hour to allow flavors to meld.

Serve chilled as a side dish at gatherings.

Cooking Techniques

Spice Level:

Allergens