Sweet Macaroni Salad Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a rich flavor with less sweetness.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu offers protein without cholesterol.

Boil elbow macaroni in salted water with a bit of oil until al dente.

Drain macaroni and rinse under cold water to stop cooking.

In a large bowl, combine mayonnaise, Kraft Sandwich Spread, and Nestle cream until smooth.

Add cooked macaroni to the bowl and mix well to coat.

Stir in diced carrots, Vienna sausage, sweet pickle relish, pineapple chunks, and raisins until evenly distributed.

Fold in cubed cheese gently.

Season with salt and black pepper to taste, mixing thoroughly.

Cover the salad and refrigerate for at least 1 hour to allow flavors to meld.

Serve chilled as a dessert or side dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens