How to Make Sweet Macaroni Salad | Filipino's Favorite | Amer-Fil Channel

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a rich flavor with less sweetness.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu offers protein without cholesterol.

Boil elbow macaroni until cooked, then drain.

Combine all ingredients in a large bowl: pour in the sweetened condensed milk, add the green chili, and the cheese cut into cubes.

Add red palm sugar to the mixture.

Pour in the whipping cream as a substitute for Nestle cream.

Add mayonnaise to the bowl and mix until smooth and creamy.

Transfer the mixture into a flat tray for easier refrigeration.

Refrigerate the macaroni salad to chill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens