How to Make Sweet Macaroni Salad | Filipino's Favorite | Amer-Fil Channel
Recipe Information
Sweet Creamy Macaroni Salad
Cultural Context
Sweet Creamy Macaroni Salad is a beloved dish in the Philippines, often served during festive occasions and family gatherings. This dish reflects the Filipino penchant for sweet flavors, combining creamy textures with colorful vegetables. Over time, it has evolved with various regional twists, making it a staple at parties and celebrations, enjoyed by many around the world.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
sweetened condensed milk
🥗Healthier: coconut cream
💰Cheaper: evaporated milk
Coconut cream provides a rich flavor with less sweetness.
cheddar cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories while maintaining flavor.
hard-boiled eggs
🥗Healthier: tofu
💰Cheaper: egg substitute
Tofu offers protein without cholesterol.
Boil elbow macaroni until cooked, then drain.
Combine all ingredients in a large bowl: pour in the sweetened condensed milk, add the green chili, and the cheese cut into cubes.
Add red palm sugar to the mixture.
Pour in the whipping cream as a substitute for Nestle cream.
Add mayonnaise to the bowl and mix until smooth and creamy.
Transfer the mixture into a flat tray for easier refrigeration.
Refrigerate the macaroni salad to chill before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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