Classic AMISH Macaroni Salad Recipe ~ Easy Macaroni Pasta Side Dish

Make the dressing by combining 2 cups of mayonnaise, mustard, salt, black pepper, 2 tablespoons of sugar, apple cider vinegar, celery seed, and a little olive oil in a bowl and stir to combine.

Cook 1 pound of macaroni according to package instructions, rinse with cold water to stop cooking, and drain.

Add finely diced onion, celery, and dill pickles to the macaroni.

Add 4 large roughly chopped hard-boiled eggs to the mixture.

Toss everything together, then add the dressing and toss again to mix well.

Cover and refrigerate for a couple of hours before serving.

Spice Level: