How to Make Amish Macaroni Salad

Chop all vegetables and boiled eggs.

Add chopped vegetables and eggs to a bowl.

In a separate bowl, combine Miracle Whip, relish, yellow mustard, sugar, vinegar, salt, and celery seed to make the dressing.

Whisk the dressing until all ingredients are incorporated.

Add the dressing to the bowl with the chopped vegetables and stir to coat them well.

Cook macaroni ahead of time and let it cool slightly before adding to the salad.

Add the macaroni to the bowl and mix thoroughly to coat all noodles with the dressing.

Cover the salad with plastic wrap and let it chill before serving.

Equipment Needed

Spice Level: