Easy Macaroni Salad Recipe

Bring a pot of lightly salted water to a boil.

Add elbow macaroni and cook for 8 minutes, until al dente. Drain, and set aside to cool. (do not rinse!)

In a large bowl, combine macaroni, eggs, onion, celery and red bell pepper.

In a small bowl, whisk together the salad dressing, pickle relish, mustard, white sugar, vinegar, salt and celery seed. Pour the dressing over the salad and toss to coat.

Cover and chill for at least 1 hour before serving.

Equipment Needed

Spice Level: