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Easy Macaroni Salad Recipe

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Kellie Hemmerly - The Suburban Soapbox
Kellie Hemmerly - The Suburban Soapbox
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Recipe Information

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Video-Specific Recipe

Amish Macaroni Salad

AmericanUSside
30 min
easy
8 servings
Servings4
2 cups uncooked elbow macaroni
3 large hard boiled eggs, chopped
1 cup diced onion
3 stalks celery, chopped
1 cup diced red bell pepper
3 tablespoons sweet pickle relish
2 cups creamy salad dressing, e.g. Miracle Whip or mayonnaise
3 tablespoons prepared yellow mustard
¾ cup white sugar
2 ¼ teaspoons apple cider vinegar
¼ teaspoon salt
¾ teaspoon celery seed
1

Bring a pot of lightly salted water to a boil.

2

Add elbow macaroni and cook for 8 minutes, until al dente. Drain, and set aside to cool. (do not rinse!)

3

In a large bowl, combine macaroni, eggs, onion, celery and red bell pepper.

4

In a small bowl, whisk together the salad dressing, pickle relish, mustard, white sugar, vinegar, salt and celery seed. Pour the dressing over the salad and toss to coat.

5

Cover and chill for at least 1 hour before serving.

Equipment Needed

potlarge bowlsmall bowl

Spice Level:

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