Amish Macaroni Salad: A Taste of Tradition | You Have to Try This

Dice 1 small onion, 3 celery stalks, and 1 small red bell pepper.

Chop 3 hard-boiled eggs.

In a mixing bowl, combine the diced onion, celery, red bell pepper, and chopped eggs.

Add 2 tablespoons of mayonnaise to the bowl.

Add 3 tablespoons of mustard to the bowl.

Add 2 tablespoons of dill pickle relish to the bowl.

Pour in 2 1/4 teaspoons of white vinegar.

Add 3/4 teaspoon of celery seed to the mixture.

Add 1/4 teaspoon of salt to the mixture.

Add 2 cups of cooked elbow macaroni to the bowl.

Add 3/4 cup of white sugar to the bowl.

Mix all the ingredients together thoroughly.

Taste the salad and adjust seasoning if necessary.

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