RECETTE MACARON INRATABLE - COQUILLAGE - CARL IS COOKING

almond flour

🥗Healthier: oat flour

💰Cheaper: sunflower seed flour

Sunflower seed flour is often less expensive and nut-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

fruit puree

🥗Healthier: applesauce

💰Cheaper: canned fruit

Canned fruit can be more affordable and still flavorful.

Prepare the ganache by melting together the cream, white chocolate, and butter, then add bubble gum flavoring.

For the macaron shells, mix the almond powder, icing sugar, and sugar together.

In a separate bowl, whip the egg whites until stiff peaks form, then gradually add the sugar and continue whipping.

Combine the dry ingredients with the whipped egg whites, adding water and pink coloring to achieve the desired consistency.

Pipe the mixture into shell shapes on a baking tray and let them rest before baking.

Bake the macaron shells until they are firm and can be easily removed from the tray.

Once cooled, fill the shells with the ganache and decorate with pearl bubble gums, silver coloring, and brown sugar.

Cooking Techniques

Spice Level:

Dietary

Allergens