I didn't know over ripe Plantain Puff Puff is so Soft, Crunchy and Easy. Plantain Puff Puff Recipe.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be more affordable.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal serves as a binding agent, while silken tofu is a budget-friendly egg alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

Peel and chop the overripe plantains into smaller pieces for blending.

Transfer the chopped plantains into a blender and add warm water; blend until fully smooth.

Pour the blended mixture into a large mixing bowl and rinse the blender with a little water.

Add powdered milk, sugar, yeast, salt, and vanilla extract to the bowl; mix until well combined.

Cover the bowl and let the mixture rise for at least 1 hour and 30 minutes until doubled in size.

In a pot, add canola oil for frying, ensuring it's at least 2 to 3 inches deep.

Use an ice cream scoop to scoop the batter and carefully drop it into the hot oil for deep frying.

Stir occasionally to ensure even browning.

Once golden brown, remove the puff puff and place on absorbent paper to cool.

Cooking Techniques

Equipment Needed

Spice Level: