BEEF PAD THAI | ผัดไทยเนื้อ | 5 MINS RECIPE | QUICK AND EASY | ASIAN CUISINE | Senaivi's Kitchen

beef

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a lower-cost protein and suitable for vegetarians.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides a similar umami flavor and is easier to find.

tamarind paste

🥗Healthier: lime juice

💰Cheaper: apple cider vinegar

Lime juice offers acidity while being more accessible.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in cost.

Heat vegetable oil in a large skillet over medium heat.

Add sliced beef and cook until browned.

Push beef to one side of the skillet and crack an egg into the empty space.

Scramble the egg until cooked, then mix with the beef.

Add noodles, bean sprouts, Asian chives, shallot, fish sauce, tamarind paste, sugar, and water to the skillet.

Toss everything together until heated through.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens