How to Make Shrimp & Broccoli Stir Fry Like a Pro Chef!

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast is leaner, while tofu is a cost-effective protein alternative.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickener, while flour is more economical.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Add minced garlic; sauté until fragrant, about 30 seconds.

Add shrimp to the skillet; cook until pink and opaque, about 3-4 minutes.

Remove shrimp from the skillet and set aside.

Add broccoli to the skillet; stir-fry for 2-3 minutes until bright green and tender-crisp.

In a small bowl, mix soy sauce, cornstarch, and water; stir until smooth.

Return shrimp to the skillet; pour sauce over shrimp and broccoli.

Stir well to coat and cook for an additional 1-2 minutes until sauce thickens.

Season with salt to taste.

Garnish with sliced green onions and drizzle with sesame oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens